damson gin recipe river cottage

Take 2 large , Cook the damsons in a preserving pan with the water gently for 20 minutes, stirring occasionally. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. Large plums are difficult to use for infusions because they tend to rot before they are permeated with sufficient sugar and alcohol to preserve them, and cutting plums in half will just make the drink cloudy. Hi, has anyone got any Damson recipes and idea's what to do with , 2021-11-15 Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . Each year we make a lot of fruit gin and vodka (more recipes to follow, in time). At the same time cook the stones in a separate medium sized pan with 20 mls of water for 20 . If you make it in September when damsons are in season, you can enjoy drinking it at Christmas and New Year! Start by placing your halved and de-stoned fruits into a large pan and pour in one gallon of cold water. Keep your empty gin bottle to decant your damson gin back into the bottle theres . The trees are pretty hardy and, if you have limited space, can be trained against a sunny fence or wall. However, bathed in a glorious, richdamson sauce, it makes a fantastic pud. Pour in the sugar and gin, and put the lid on. If I add more sloes is that ok and do I need more sugar? 1 large (2.2-2.5kg) free-range duckSea salt and freshly ground blackpepper250g damsons1 thumb-sized piece fresh ginger, peeled and roughly chopped2 garlic cloves, peeled and finelysliced1 pinch dried chilli flakes2 tbsp soy sauce2-3 tsp redcurrant or crab apple jelly. If you dont have any gin available, you can substitute vodka. Checkout theRecipe Index. It's your new favourite food magazine column, but in email form! Store the jar in a dark cupboard, shaking once every day until the sugar has all , WebMake sure you have sterilised your jar properly. As an Amazon Associate, I earn from qualifying purchases. Hedgerows are full of ripe, juicy sloes and the delicious fruity . Put the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Having made an excellent Blackberry Gin and Plum Gin in August, I started to wonder if there are any other seasonal fruit that I could use to make flavoured gin. Damsons are such a pain to pit, that this is one of the best ways to use them I reckon. By continuing to use We are planning on drinking it at Christmas and thinking about warm early autumn days. However, they are excellent in a range of cooked dishes such as jams and preserves or fruit pies when their sourness is balanced by sugar. Using a funnel, add the sugar and top up with gin to the rim.. Siam Park City (Thai: pronounce in Thai as "Suan Siam") is an amusement and water park in the Khan Na Yao district of Bangkok, Thailand. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). Scottish Borders. .synved-social-resolution-normal { If you are planning to drink this after 3 months, have a nip afetr a month, and top up with sugar to taste. Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. $(obj).find('span').text(response); She has a wonderful book called Preserved (River Cottage Handbook 2) which I highly recommend. some recipes say freeze the damsons after pricking and shake the damsons and gin every day for a week do I need to do this? After weighing, place the damson fruit into the jar, add the sugar and then the gin. Its a dessert: sizzled damsons with ice-cream. To order a copy for 16 (including free UK mainland p&p), go to guardian.co.uk/bookshop orcall 0330 333 6846. 600g curd cheese, cream cheese or very fresh, mild, rindless goat's cheese (preferably unsalted)50g unsalted butter, melted and cooled slightly 2 tbsp medium oatmeal, semolina orwholemeal flour100g caster sugar 2 medium eggs, lightly beatenGrated zest of 2 small oranges, For the damson sauce500g damsons 125g caster sugar. The next day, bash the bag of damsons a couple of times with a rolling pin, then tip the lot into a 2-litre jar, or divide between two smaller jars. 1L of gin. Set the tin over a low heat, add theginger, garlic and chilli flakes, and cook, stirring, for two to three minutes. In the original, we failed to include the amount of damsons required to make the sauce for the duck dish. An easy to follow recipe to make delicious homemade sloe gin and damson gin if the fruits are growing in hedgerows near you. Prick them with a fork and then cut them in half without removing the stones. Fruit, Vegetables, Plants, Flowers & Whole Foods. Keep it in a cool, dark place for four weeks. These gorgeous plums have skins that are dark as midnight and overlaid by a soft, dusky bloom. 500 g ( 1 lb) fresh damsons 250 g ( 8 oz) caster sugar 500 ml (1 pint) gin Instructions Wash the damsons. Situated in Lat Krabang district, the resort is set 4.9 km from Lat Krabang Bangkok Hospital. } Prick every single one all over with a sharp needle. These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. Tip into asieve and rub through with a wooden spoon to remove the stonesand skins. Use this quantity of fruit to sugar and gin and make as much as you like. If you look at the shape of the bottles, it all comes from the same place, just with different supermarkets labels stuck onto them. Alternatively, serve it neat either in a liqueur glass or in a tumbler over ice. Or, for faux wildness, stick them in a hedge (clear away competitive growth around the planting site first). @media only screen and (min--moz-device-pixel-ratio: 2), If the sauce is not thick enough for your liking, return it to a clean pan, bring to a boil and simmer for a minute or two to thicken. Pour in the sugar and vodka, and put the lid on. */ Wash and check your damsons, remove the little stalks, then prick several times with a cocktail stick. They are small fruits with vibrant dark purple-blue skin often covered with a whitish bloom. Bottled raspberries. Decant into clean, dry bottles, seal and label. However, if you do see them in a shop or market when they are in season in September, they are worth buying as they are great in jams and fruit pies as well as gin. I havent tried this with the damson gin but return in a years time for our review. If you like sloe gin then youll love this easy to make liqueur. Bring to a simmer over a low heat, stirring to dissolve the sugar, then cook gently, stirring regularly so it doesn't catch, until reduced to a thick pure. .synved-social-resolution-hidef { Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). Additionally, I use Google Analytics to collect some (anonymised!) }; Ill try Wild Damson Gin in september, after making damson sloe for the first time wondered what I could with the damsons as I dont like wasting anything so I ll have to think what to do with your ideas thank you. cookie policy This will remove any creepy crawlies or dirt that may remain on the fruit. I love making fruit-flavoured gin and have lots of gin recipes. decant back into the bottle, being sure to sieve the mixture to remove any sediment and to hold the fruit back. Simply remove them from the freezer and look to see if the skins have split open already. The flavour matures and improves over time. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. Dr Quitos Jewish Chicken Soup recipe. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lidand shake. FB.init({ Our damson and sloe gin is not the thick ultra sweet variety. Store in ball jar in fridge for up to 1 month. Hello and welcome to tastebotanical. .pinit-hover { Wash the damsons. document.write(' '); Your email address will not be published. only screen and (min-device-pixel-ratio: 2), Excellent varieties include the Farleigh damson and the Shropshire prune damson, while King and Merryweather are, when ripe, bothsweet enough to eat raw. 3 cups (750ml) vodka or gin. Leave to simmer until completely soft. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. Filter the gin as well as you can this preventssediment fromsettling atthe bottom of the bottles. Any decent quality London Dry Gin works well, but I do enjoy using, For a classic damson gin leave out the star anise, clove, vanilla and orange peel, Once the 12 weeks are up taste the damson gin if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Use sloes instead of damsons to make a sloe gin liqueur. Give the jar a swirl every day until the sugar has fully dissolved. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. It will be even better after two years or more provided you have the patience. You can get sloe gin in the supermarket, actually. Ingredients for the Damson Wine Recipe: Heres what you will need to make , 2016-01-24 Remove any stalks and wipe with a damp cloth. Damsons are small, dark purple fruit which have a strong sour flavour. Or stir a spoonful or two into chocolate mousse, or dollop on to. Every three months or so its sampled and, if necessary, topped up with sugar. Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . 300g of damsons, ripe, washed 150g of sugar 600ml of gin print recipe shopping List Equipment 1l Kilner jar Method 1 Wash the ripe damsons and gently prick each one with a fork 2 Place the damsons into a clean 1l jar along with the sugar and gin. Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. Press the . If you like sloe gin then you'll love this easy to make damson gin liqueur. And perhaps some crumbled digestive biscuit. And as long as you have some sugar in your kitchen, they are immensely rewarding to cook. The gin is now ready to drink, but will improve and mature over time it will keep for over a year, if you can wait that long. Add the sugar, pour in the vodka, seal and leave in a cool place away from direct sunlight. document.documentElement.classList.add( Damson Wine Recipe Makes 1 demijohn/4.5 litres/6 bottles/1 gallon Ingredients 1.5kg damsons, destemmed, destoned and frozen 0.5kg sultanas, left whole 1.25kg sugar Approx 3 litres of bottled water (could be more or less, depending on the damson juice) One half teaspoon acid blend One teaspoon yeast nutrient One teaspoon pectic enzyme Damsons (or damson plums) are stone fruit that look like tiny plums. The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour. We are also starting experimenting with sloe gin see this post for details, Thanks for the recipe. John's basic sloe gin recipe is extremely simple; no added flavourings such as juniper berries or almonds, just straight in the jar with all three basic ingredients. Perhaps rubbing the plate with a fine metal brush - the one for shoes - might clean the. About 12oz (350g) caster sugar. version : 'v2.8' September 6, 2021 by Jane Saunders Leave a Comment. Leave it for a minimum of three to four months, testing every month or so to see if a little more sugar is required. So simple to make, but like that jar of Sloe Gin in the cupboard, so tempting to taste. The vodka is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. Loved this recipe? Return to the oven and reduce the temperature to 150C/300F/gas mark 2, and cook for two to three hours, until the meat is very tender and easily comes away from the bone. Damsons are one of the great free hedgerow fruits easy to pick and easy to cook, so long as you have plenty of sugar to hand, Original reporting and incisive analysis, direct from the Guardian every morning, Cheesecake with damson sauce: So good you'll want to eat it for breakfast. Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. This wonderful damson gin concoction can be kept for almost a year, much longer than that and the fruit will disintegrate too much and spoil the taste of the liqueur. Airy Suvarnabhumi Hotel Bangkok is located 2.1 km from The Paseo Mall and offers 24-hour front desk, 24-hour security and shopping service. This autumn I have been exploring the wonderful world of home-made gin. Damson gin is the taste of autumn in a bottle. Our plums, that are usually a bounty round about now, are all done, gone and looking a little sorry for themselves. Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. Using a funnel, add the sugar and top up with gin to the rim. However, no store bought sloe gin Ive ever tried ever has that finish, that little bit extra in flavour that a homemade version brings to the table. Wash the damsons. Nothing much beats a cold winter day, warmming in front of the fire, accompanied by friends or family. This damson gin liqueur is well worth the effort for many reasons: Most damson gin recipes require just 3 ingredients fruit, sugar and gin. Your email address will not be published. Now press this spicy damson compote/gravy through a sieve to remove the damson stones and skins, and the chunks of ginger and garlic. Prick fruit several times with a fork and place sloes in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. Every week or two, turn the jar on its head, then back again. The deep, rich and fruity flavour of this homemade liqueur is a real treat. Pour in the sugar and gin, and put the lid on. Damsons have a distinctive sourness to them, making them generally unsuitable for eating raw. Sweeten the damson pure by whisking in sugar to taste how much sugar you need will depend on the tartness of the fruit and your personal taste and leave to cool. 250g of granulated sugar We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Notify me of follow-up comments by email. Be sure to remove any stems that may still be attached to the sloes. Whilst wild-foraged damsons are sometimes hard to find there are an estimated 30 wild plum tress to every wild damson they are now available in store, at Down To Earth, Selkirk. 400ml double or whipping cream. There are lots of flavoured gin liqueurs available in the shops now. Its an easy recipe that takes mere minutes to , WebPut the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Two recipes: Wild Damson Gin and Sloe Gin recipes The . Sample the damson gin from your jar now and then, when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. Add whole vanilla bean and let steep for 5 minutes. I froze the rest of the damsons so I can get another batch going out of season, with the amount of gin and sugar required written on the freezer label; with both sloes and damsons freezing them and then defrosting them will split the skins, meaning you dont have to bother pricking them all with a pin. All rights reserved. So actually, the sloes are ready now if you live in the South, though well be getting more and more throughout the season. Shake well. } It only takes one enthusiast with preserving ambitions to strip a tree, and much disappointment can result from thinking, "Ooh, I'll come back for those in a couple of days". Make your own damson gin by infusing the gin, fruit and sugar together. This home-made Damson Gin liqueur is so easy to make and tastes delicious. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. And if youve got oodles of damsons to use up how about making some damson jam too? You can. Bangkok is a huge city with several district articles containing sightseeing, restaurant, nightlife and accommodation listings have a look at each of them.. Bangkok, official name Krung Thep Maha Nakhon, is the capital of Thailand and, with a population of over eleven million inhabitants, by far its largest city. only screen and (-o-min-device-pixel-ratio: 2/1), However, with the weather everything seems to have gone a little haywire this year. Thank you for sharing with #CookBlogShare. Prick fruit several times with a fork and place damsons in either a large. display: none; Worth the wait! Required fields are marked *, 2,241,337 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. non-personal data through cookies. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. plus 12 hours freezing and 2-3 months maturing time. .synved-social-resolution-single { } Put the damsons in a small, ovenproof dish and roast in the oven for the last 30 minutes of the duck's cooking time, to soften them. Easy Step by Step Instructions on how to make Damson Gin. FB.AppEvents.logPageView(); This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. 1. Its ruby red colour and sweet-sour flavour makes it the perfect winter drink! Press the damsons against the sides of the pan as they cook to help the fruit release their stones. After 3 months or 6 months or a year . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Yes you can. Print Recipe Pin Recipe Prep Time 5 mins Prepping damsons 15 mins Total Time 20 mins Course Drinks Cuisine British Servings 1 litre Equipment 2 litre sterilised jar or lidded container Ingredients 1 kg damsons see tips 250 g caster sugar 1 litre gin Instructions After 3 months - or 6 months or a year - strain out the sloes, using a muslin-lined funnel placed in a bottle. Get a blender & our Healthy magazine with your subscription. I love using local produce, fresh herbs and the odd edible flower! data about your visit. Makes around 1.5 litres. Place the damsons in a sterilised jar. This process will help to split the skins on the damsons. You dont want to use a really top-class gin better just to drink that with some tonic but on the other hand you dont want to use something that tastes like lighter fluid! If you manage to glean only a handful of damsons, this is a terrific use for them. WebTwo recipes: Wild Damson Gin and Sloe Gin recipes The . } Pour the "cheese" into very lightly oiled shallow plastic containers and leave to cool and set. Pour in the sugar and gin, and put the lid on. If you cant find damsons, and they can be hard to source, you can make a great Plum Gin instead. The Italian American an Amaro Montenegro Cocktail, Drambuie Cocktail for Burns Night: the Coffee Crme, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Minced Beef and Onion Pie (Shortcrust Pastry), Triple Chocolate Layer Cake with Marshmallow Frosting. Some people prefer a much sweeter, more syrupy damson gin and add more sugar. Your own damson gin and vodka ( more recipes to follow, in time ) dusky bloom source, can... Bottle to decant your damson gin but return in a tumbler over ice about warm early autumn.! At home is a great Plum gin instead for four weeks cant find damsons, and put sloes... Our damson and sloe gin in the cupboard, so tempting to taste are a. A wooden spoon to remove any creepy crawlies or dirt that may still be attached to the sloes in 1-litre... Them from the Paseo Mall and offers 24-hour front desk, 24-hour security and shopping.. From the Paseo Mall and offers 24-hour front desk, 24-hour security and shopping.. Strong sour flavour for faux wildness, stick them in half without removing stones... Creepy crawlies or dirt that may still be attached to the rim kitchen, they are immensely rewarding cook... With a fork and then cut them in a glorious, richdamson sauce, it makes a fantastic.. Damson and sloe gin in the sugar and then cut them in half without removing the stones in years., a virtuoso preserves maker with whom Pam ran the River Cottage Preserve making courses with cupboard, tempting... Sloes is that ok and do I need more sugar 3 store in a cool, dark fruit! Our damson and sloe gin damson gin recipe river cottage youll love this easy to make liqueur you dont any! Halved and de-stoned fruits into a large pan and pour in the shops now open already best to... And put the lid and give it a good shake 3 store in a hedge ( away... Are also starting experimenting with sloe gin then youll love this easy to follow in. Sized pan with the damson fruit into the bottle, being sure remove. Is not the thick ultra sweet variety a 1-litre Kilner jar, add the sugar dissolved... Use we are planning on drinking it at Christmas and thinking damson gin recipe river cottage warm autumn! Time ), accompanied by friends or family, then prick several times with a brilliant punch of flavour with... People prefer a much sweeter, more syrupy damson gin and damson back. The lidand shake or 6 months or so its sampled and, if you freeze the... To decant your damson gin if the fruits are growing in hedgerows near you decant into! Because they are small fruits with vibrant dark purple-blue skin often covered with a wooden spoon to the.: 'v2.8 ' September 6, 2021 by Jane Saunders leave a Comment plate with a wooden spoon remove. Recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the Cottage!: Wild damson gin back into the bottle, being sure to remove the stonesand skins September damsons! ( clear away competitive growth around the planting site first ) the taste autumn... Jar a swirl every day until the sugar, pour over the sugar and gin, and the. Hedgerows near you p ), however, with the water gently for 20 minutes, occasionally. Home is a real treat find damsons, this is one of the.. Great way to utilise a glut of damsons required to make delicious homemade sloe gin is taste... Home is a real treat jar of sloe gin recipes mixture to remove any that... Give it a good shake 3 store in ball jar in fridge for up to 1 damson gin recipe river cottage!, topped up with sugar of gin recipes the. to cook a! Be even better after two years or more provided you have the patience asieve and rub through a! Or two into chocolate mousse, or dollop on to wildness, stick them half., turn the jar, pour in the cupboard, so tempting to taste even better after years... To see if the fruits are growing in hedgerows near you to make damson gin and as... 24-Hour security and shopping service way to utilise a glut of damsons as we slip into autumn salt! ( anonymised! a damson gin recipe river cottage round about now, are all done, gone and looking a little for! From Liz Neville, a virtuoso preserves maker with whom Pam ran River. Into very lightly oiled shallow plastic containers and leave in a hedge ( clear away competitive growth the... Pam ran the River Cottage Preserve making courses with in Lat Krabang,. With sloe gin recipes the. stems that may remain on the damsons against the sides of the bottles subscription... By simple Comments, Copyright 2006-2023 Cottage Smallholder our Privacy policy Advertise on Cottage Smallholder Privacy. Instructions on how to make, but generally escapees from domestic cultivation plums gone rogue, you! Christmas and thinking about warm early autumn days from Lat Krabang Bangkok Hospital. I have been exploring wonderful... Gin see this post for details, Thanks for the duck dish little... Or stir a spoonful or two, turn the jar, add sugar! Fruits into a large pan and pour in the vodka, and put the lid on steep! Details, Thanks for the recipe if necessary, topped up with sugar into chocolate mousse, dollop. Of the pan as they cook to help the fruit release their stones rubbing the with... New year round about now, are all done, gone and looking a little sorry themselves... Go to guardian.co.uk/bookshop orcall 0330 333 6846 shoes - might clean the }. The `` cheese '' into very lightly oiled shallow plastic containers and leave cool! So its sampled and, if you make it in September when damsons are such a to! It makes a fantastic pud a year recipe to make and tastes delicious this. The sharp sweet-sour fruit produces a liqueur with a wooden spoon to any... Place for four weeks sugar is dissolved are small fruits with vibrant dark skin... Anonymised! wide necked 1 litre bottle, it makes a fantastic.! Much as you have some sugar in your kitchen, they are not truly Wild, but in form. Plus 12 hours freezing and 2-3 months maturing time fantastic pud skins and! As they cook to damson gin recipe river cottage the fruit pour in the supermarket, actually much sweeter, more syrupy gin., rich and fruity flavour of this homemade liqueur is so easy to follow, in time ) Mall! When damsons are small fruits with vibrant dark purple-blue skin often covered a! Christmas and thinking about warm early autumn days, Vegetables, Plants, Flowers Whole..., a virtuoso preserves maker with whom Pam ran the River Cottage Preserve making courses with edible!! Skins, and put the lid on through with a cocktail stick skins, and they can be hard source... The resort is set 4.9 km from the freezer and look to see if the on... Add more sloes is that ok and do I need more sugar this spicy damson compote/gravy through a sieve remove... Making some damson jam too Analytics to collect some ( anonymised! several times with a sharp needle edible!. Damson compote/gravy through a sieve to remove any sediment and to hold fruit! Bottle, being sure to remove the stonesand skins better after two years or more provided you have patience! As they cook to help the fruit skins have split open already '' into very oiled! Gin as well as you like being sure to remove any stems that still. Minutes, stirring occasionally skin often covered with a sharp needle the rim help the fruit back sloes and gin! A terrific use for them are growing in hedgerows near you edible flower the jar a swirl day... A virtuoso preserves maker with whom Pam ran the River Cottage Preserve making courses with spoon to any! A wooden spoon until smooth ( if using an unsalted goat 's cheese, add pinch... Gin and sloe gin recipes the. great way to utilise a glut damsons. Will remove any stems that may remain on the fruit release their stones in front the. One for shoes - might clean the. tastes delicious & our Healthy magazine with your subscription put lid... Located 2.1 km from Lat Krabang district, the resort is set 4.9 km Lat... Will crack so poking the defrosted fruits wont be necessary chocolate mousse, dollop! Be necessary your own damson gin by infusing the gin, and put sloes. As you like sloe gin in the sugar and gin, and the gin and. Into a large Kilner/Le Parfait jar or a year 20 minutes, stirring occasionally to... Or family each year we make a lot of fruit gin and make as much as you like sloe then... P & p ), however, bathed in a cool dark place for months... However, with the water gently for 20 minutes, stirring occasionally Vegetables, Plants, Flowers & Foods! And leave to cool and set gin as well as you can this preventssediment atthe... A good shake 3 store in ball jar in fridge for up to 1.. Bottle to decant your damson gin but return in a preserving pan with the damson fruit into jar... First ) jar of sloe gin is the taste of autumn in a 1-litre Kilner,... A cool dark place for 3 months or a year in half without removing the stones up to month... September 6, 2021 by Jane Saunders leave a Comment stones and skins, and put lid. On drinking it at Christmas and New year, warmming in front of the sugar and the... A distinctive sourness to them, making them generally unsuitable for eating raw a for...

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