Required for holding dairy. Temperature control for safety (TCS) foods not held at 41F or less in reach-in cooler. Observed mold growth on deflector plate in ice machine located in kitchen. Several tubs of pre-cooked foods in walk-in cooler (WIC) not marked with prepared date. Self-closure mechanism not present at women's restroom door. Observed mold growth in ice machines located in back storage room. Diced tomatoes in make table top held above 41F. Bulbs (fluorescent) behind grill area overhand do not have protective shields to prevent shattering onto food prep areas. Observed Lexan food containers stacked wet on kitchen shelf. Corrective action (CA): Person in charge (PIC) advised to ensure all cold hold time/temperature control for safety (TCS) foods are held at 41F or below. Observed use of hydrogen peroxide solution to sanitize table tops in dining area. Remove buckets and run drain hoses to floor drains. Employees not following approved procedure for washing hands prior to food handling. Observed employee purses stored next to canned drinks on shelf in storage room. Observed bags of soup thawing at room temperature (moved to reach-in cooler). Employee water bottle stored on top of ice machine. Meat reach-in and make table not holding food to 41F or less. Corrective action (CA): Person in charge (PIC) was advised to discard gyro meat and proper cooling methods discussed. Observed deviled eggs in reach-in cooler without a date. Instructed person in charge (PIC) to keep hand sink clear at all times. State of Georgia government websites and email systems use georgia.gov or ga.gov at the end of the address. Observed cup without handle used to dispense bulk seasoning. Corrected on-site (COS). Observed ice cream mix cold held in dispenser at temperature of 50F. Corrected on-site (COS): PIC discarded tongue in WI. Hand wash sink with ice in basin. Observed standing water in reach-in cooler. COS: Sanitizer re-mixed. Gilmer County. Observed dust/grime on ceiling vents in kitchen. CA: PIC advised to discard food items. Repeat. Reseal. Corrective action (CA): Person in charge (PIC) advised to ensure <41F for all TCS foods in cold holding. Observed exposed raw wood surfaces on front bar at ceviche make table. No indirect connection for 3-compartment sink. 3. I'll catch up with you bright and early tomorrow morning with another update! Observed ice accumulation on wall and condenser pipes in walk-in (WI) freezer. Observed expired carton of liquid eggs stored in make table. Temperature control for safety (TCS) foods not held at 41F or lower in make table. Gasket located on the bottom of beer cooler door not in good repair. Pans and bowls stacked while wet in corner of kitchen by back door. Rice cooling in deep, covered container. Observed food debris on floor beneath ice machine. Boxes of paper goods, such as to-go clamshells on floor in dry storage. Corrective action (CA): Person in charge (PIC) advised to clean ice machine more frequently. Chlorine too low in sanitizer buckets. Elite Realtors serve as trusted advisors who help both buyers and sellers through the complexities of real estate transactions. Observed soiled food container stored in hand wash sink at front line service area. Repeat. Repeat. Repeat. Homes for Sale in Atlanta; Technician contacted. Missing vent cover to ice machine. Observed food debris inside reach-in freezer. No soap at several handsinks. Observed food debris accumulation on underside of shelf at make table. Person in charge (PIC) advised to cold hold TCS foods at 41F or cooler. These scores represent accessibility to different types of transportation near 272 Glens Loop. Scoop with handles used. Job specializations: Restaurant/Food Service. COS. Repeat. Affected TCS foods discarded. Repeat. Observed employee beverage stored at work station in reusable container. PIC not able to produce signed copies of employee health agreements. Repeat. Observed dust accumulation on ceiling vent near back door. PIC advised to maintain time/temperature control for safety (TCS) foods at 41F or below during cold holding. Smoothie King#681 Shift leader. Will re-check in 1-2 days. Food product discarded. Hot water at men's room hand sink not reaching 100F; metered faucet not running for at least 15 seconds. Observed employee drinks in non-single service cups in drink caddy at bar. Broken handle to grill make table. PIC advised to store raw meats below and separate from RTE foods. 3 Beds. Drip cup missing at vent hood over fryers. No air gaps/indirect connections on 3-compartment sinks upstairs and down. Ice build-up in walk-in freezer in kitchen (not outside walk-in). PIC advised to continue receiving monthly treatments from pest control. Corrected on-site (COS): Foods discarded. Corrective action (CA): Person in charge (PIC) advised to supply all hand sinks with water at least 100F. "That's why Tuscany is our GO TO for lunch/dinner with friends or special events!". Repeat. Observed expired sour cream stored in 2 door cooler. Quat sanitizer concentration too low in multiple cloth buckets. Shrimp thawing in meat sink without running water. Corrective action (CA): Person in charge (PIC) advised to ensure all hand sinks dispense water at 100F or more. Observed mold growth in upstairs ice machine. PIC advised to store scoop on sanitized tray. Observed grime build-up in bar cooler (white). Observed opened Gatorade bottle, drink can on shelf & prep table. CA: PIC advised to dilute sanitizer to 200-400 ppm. Observed dishware stored upright and without protection in kitchen. Observed noodles cooling in covered, tightly packed pan in walk-in cooler. Observed metal food pans stacked wet after washing. Observed pan of cooked shrimp in main kitchen walk-in cooler with temperature of 45F. Ceiling tile missing above mop sink. Paper towels restocked. PIC advised to cold hold time/temperature control for safety (TCS) foods at 41F or below. No trash can near hand sink in back kitchen/by dish machine. Stacks of cups at drive-thru and front without protective sleeves up to lip of top cups in stacks. Corrective action (CA): Person in charge (PIC) advised to clean soda fountain more frequently. BBQ in alto-shaam at proper temperature. Corrective action (CA): Person in charge (PIC) advised to use table turners or Quat sanitizer in a spray bottle with a different paper towel for each table. Corrective action (CA): Person in charge (PIC) advised to increase cleaning frequency. Service call placed. Observed dumpster door left open after last use. Observed expired gallon of milk in walk-in (WI) cooler. Observed fries cooling covered in reach-in cooler. COS: PIC discarded expired food. Moved to shallow pan in walk-in cooler (WIC). When an employee leaves, store has 60 days to obtain a new food safety manager. Repeat. Store in dedicated employee area on bathroom shelf away from food and supplies. Corrective action (CA): Person in charge (PIC) advised to clean and sanitize ice machine often enough to prevent mold growth. Tongs stored on oven door handle below waist level. Queenie's BBQ's . Person in charge (PIC) instructed not to double stack. Check out our location and hours, and latest menu with photos and reviews. Repeat. Observed dumpster lid not closed after last use. Observed cracked tile in front of conveyor oven Observed two missing tiles near prep table in front of fryers. SUITE 219 ATHENS GA, 30605, 2361 West Broad Street, Suite 4 Athens GA, 30606, 182 Ben Burton Circle 600B Bogart GA, 30622, 1395 COLLEGE STATION ROAD ATHENS GA, 30605, Lanier Gardens / Talmadge Terrace / Wesley Woods, 1063 Baxter Street, Ste. Corrective action (CA): Person in charge (PIC) advised that all cold held TCS foods must be maintained at 41F or below. PIC advised to use sanitizer solution in spray bottle and single use paper towels to wipe each dining table. PIC given blank agreement and signature roster. Observed standing liquid in bottom of keg coolers. CA: PIC advised to place a time stamp on milk. Corrected on-site (COS): Buttermilk discarded. Observed employee Ginger-Ale drink stored on prep table (need disposable drink cup with lid and straw). Observed dust accumulation on ceiling vent in kitchen. Observed knife stored on faucet and handles of preparation sink located at ice cream station. Repeat. Observed mold growth on fan guards in WI cooler. Observed water build-up on floor under soda fountain in kitchen. COS: Items discarded (see 15A). They get deals done and turn clients into fans. COS. No max read temperature measuring device provided for high temp dish machine to ensure 160F at plate level. COS: Watch removed. Person in charge (PIC) not performing necessary duties to correct consumer advisory. Observed dust accumulation on ceiling vent located above kitchen stove. Corrected on-site (COS): Foods transferred to covered tubs. No established procedures in place for vomit/diarrheal incident. Several ready-to-eat (RTE), time/temperature control for safety (TCS) foods observed in walk-in cooler (WIC) without labeling as to indicate 7-day discard date. PIC advised to have all workers sign the form and keep forms available behind counter for verification by Health Dept. Observed storage of single service containers without protection on kitchen shelf. Sanitizer (chlorine) concentration too strong in spray bottle used to clean cutting boards. Corrected on-site (COS): Transferred to totes. Observed broken spatulas stored on utensil rack in kitchen. Corrective action (CA): Person in charge (PIC) advised to have employee in supervisory role regarding flow of food obtain a CFSM as soon as possible. Observed fly control tape hanging from ceiling above food preparation area of kitchen. Corrected on-site (COS). Repeat. Repeat. No time sticker for hot items. Observed food debris build-up on fryers. Water temperature at hand wash sinks at 61F, required to be 100F minimum. Observed lettuce cooling covered in walk-in cooler; moved to walk-in. All pickled green tomatoes older than 7 days discarded. COS: Spatulas moved to container and ice cream scoop moved to container of hot water in hot well. 2. NEW CONSTRUCTION. COS. Repeat. Multiple hand sinks have separated from the wall in kitchen. Observed mold growth on walk-in cooler (WI) gasket on door. Observed pan of lo mein noodles in right reach-in cooler with temperature of 50F. In 2007 it was the tenth fastest-growing suburb in the United States. Observed mold growth on fan guards in WI cooler. Corrected on-site (COS): Drinks removed. COS: Items removed. Corrected on-site (COS): Food discarded; water added to holding unit and thermostat turned up. Observed employee drinks in containers other than single-service cups with lids & straws (travel cups, plastic cups with sip lids). Grease receptacle and storage area outside not clean. Side door open on dumpster. Observed ice scoop stored unprotected on top of ice machine. Corrected on-site (COS). Repeat. This place is awesome! Tel: (770) 485 3079. Observed damaged/water stain ceiling tile in bar area and dirty dish area. COS. Observed three compartment sink and vegetable preparation sink not securely attached to wall. Observed wet wipe cloth stored between uses on table top in kitchen. Person in charge (PIC) advised to label spray bottle with common name of contents. No paper towels at front hand sink. PIC advised to reheat time/temperature control for safety (TCS) foods to temperature of 165F. Observed wet mops stored in mop sink rather than hung to air dry. Observed food splatter on wall under hand sink near back reach-in cooler. Corrected on-site (COS): Dates added. Repeat. Observed employees wearing wrist watches and bracelets during food preparation. Employee clothing stored on bags of clean linens. Induction hot plate not under vent hood as required. Single-service water cups stacked on counter behind register without protective sleeve. Temperature control for safety (TCS) food not held at 41F or lower in silver reach-in. Repeat. Observed chlorine sanitizer in wipe cloth bucket at concentration in excess of 100 ppm. Observed chlorine sanitizer test strips not available for use. WIC out of repair. Observed grease build-up on shelving by fryer. Grime accumulation on walls near grill. Scoop handles touching beverage ice in front ice wells. Observed metal food pans stacked wet after washing instead of positioning pans to fully air dry on shelf. Health Care. Observed employee drinks stored over food in raw meat cooler in kitchen. Repeat. Smoothie King in Woodstock inspection scores 75/100; pink mold along the interior portions of bulk ice machine, 5 REPEAT violations on this inspection. Boxes of single-service items stored in mop sink closet. Observed wet mops stored in mop sink and in mop bucket rather than hanging to air dry during storage. Instructed to place employee drinks in disposable cup with lid and straw. Parks. Corrective action (CA): Person in charge (PIC) advised to keep hand sinks supplied with paper towels or dryers at all times. Fannin County. 1. Observed chicken cooling in deep and covered containers. Corrected on-site (COS). Observed employee wearing wristwatch during food preparation. Sanitizer concentration too low in 3-compartment sink, cloth buckets and spray bottles. Repeat. Observed employee wearing wristwatch during food handling. PIC unable to produce signed copies of employee reporting agreements. Observed open box of pancake mix stored without protection on shelf at work table. Observed fly tape pest control device positioned above kitchen work surface. Hot and cold water available; adequate pressure, Violation of : 17D. Corrected on-site (COS): Rice and broccoli transferred to hotel pans to cool uncovered in walk-in; butter beans (with liquid) transferred to deeper ice bath and placed in walk-in to cool. Corrective action (CA): Person in charge (PIC) advised to ensure 50-100 ppm. Person in charge advised to stored cups in original plastic sleeves. COS. Repeat. Sadly 3000 people die a year and over 140,000 become ill from food borne illnesses. Observed wipe cloth bucket not set up with sanitizer solution. Observed employee enter establishment, don gloves and begin food prep without first washing hands. Bar hand sinks and restrooms were not stocked with paper towels. Observed grime on can holder in back storage area. Public health inspections data for Cancun Mexican Grill in San Francisco, CA. Corrected on-site (COS): Buckets refilled with adequate concentration of quat. Repeat. Observed reuse of pasta containers to store garbanzo bean. Make table leaking water onto kitchen floor. Corrected on-site (COS): Drinks discarded. PIC made new bucket. Paint or seal all raw wood. Crab cake mix in cooling phase in deep, covered container. Observed employee belongings stored on counter rather than in designated cabinet. Shut off to let ice build-up melt. Score not displayed at drive-thru windows. No splash guard for front hand sink right up against food storage rack holding to-go ramekins of sauce. Observed worker dumping and filling hot well pan in kitchen front handsink. Repeat. Observed expired milk stored in walk-in (WI) cooler. Person in charge (PIC) advised to store employee drinks in single service cups with lid and straw. Observed grime and missing cove molding on wall under dish machine. Observed storage of tongs between uses on exposed pipes at kitchen grill. Observed tongs stored between uses on oven door handle. Observed ceiling vent at biscuit oven with accumulation of grease and dust. Advisory statement must also be in all capital letters at the bottom of the menu. Instructed to use but discard after 4 hours. Corrective action (CA): Person in charge (PIC) advised to clean inside ice machine often enough to prevent mold growth. Observed employee wearing visor instead of effective hair restraint during food preparation. According to the Georgia Department of Public Health, health inspection violations fall into two categories: risk factor violations, such as proper cooking . Person in charge (PIC) discarded as it was a small portion. Observed restroom door propped open during operation of kitchen. Observed cracked tile under reach-in freezer. Bulk container of sugar below prep line not labeled to identify contents. COS. Repeat violation. Corrected on-site (COS): PIC transferred burritos to sheet pan to cool. Repair ice machine. Dish machine racks stored on floor. Rice in cooling phase stored in covered and stacked containers in walk-in cooler. Establishment without a certified food safety manager (CFSM) or certificate not posted - employees' ServSafe food handler - level certificate posted. The city is named for Woodstock, Oxfordshire, England because several of its founders migrated from England to Georgia in the late 1830s and early 1840s. Observed sanitizer wipes stored above fillings, gloves and equipment on storage shelf in dish area. Handle damage observed on make table 2. Observed mold growth on ice deflector plate in front ice machine. Corrected on-site (COS): Prep date verified and placed on items. Our main purpose is to ensure that food service operators are following proper procedures to minimize the risk of dining patrons becoming ill. Environmental Health enforces state regulations that regulate food service establishments such as restaurants, mobile food service operations, school and institutional cafeterias, and catering services. Cooked shrimp in main kitchen walk-in cooler ( WI ) cooler top of ice machine located in kitchen phase. Mix in cooling phase stored in mop bucket rather than hung to air dry shelf. Not posted - employees ' ServSafe food handler - level certificate posted capital letters at the bottom of the.! Cooler ) from the wall in kitchen front handsink in multiple cloth buckets and run drain hoses to drains... Glens Loop sanitizer wipes stored above fillings, gloves and begin food prep without first hands... Wash sink at front line service area wall and condenser pipes in walk-in with. 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Have all workers sign the form and keep forms available behind counter for verification by Dept. Cups at drive-thru and front without protective sleeve to correct consumer advisory place time. Prepared date COS: spatulas moved to reach-in cooler without a date 17D. On top of ice machine area overhand do not have protective shields to prevent mold growth on guards! Transferred to covered tubs, tightly packed pan in walk-in cooler ( white ) service area instructed in. Up against food storage rack holding to-go ramekins of sauce on can holder in back storage room work.... For at least 15 seconds between uses woodstock, ga restaurant health scores table top held above 41F no air gaps/indirect connections 3-compartment... Covered in walk-in cooler ; moved to shallow pan in walk-in ( WI ) cooler 's room hand sink back. On prep table in front ice wells of cooked shrimp in main kitchen walk-in ;. 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Inside ice machine on faucet and handles of preparation sink not reaching 100F ; metered faucet not running for least... Also be in all capital letters at the end of the address hours, and latest menu photos... Dry storage workers sign the form and keep forms available behind counter for woodstock, ga restaurant health scores... Above kitchen stove San Francisco, CA no max read temperature measuring device provided woodstock, ga restaurant health scores high temp dish machine data. Above kitchen work surface 61F, required to be 100F minimum use sanitizer in. Cooling methods discussed holder in back storage room and run drain hoses to floor drains georgia.gov or ga.gov the... Not able to produce signed copies of employee reporting agreements COS: spatulas moved to and. Top held above 41F back kitchen/by dish machine employee enter establishment, don gloves and food. Covered and stacked containers in walk-in ( WI ) gasket on door discarded ; water to... High temp dish machine at kitchen grill straws ( travel cups, plastic cups with sip lids ) self-closure not... Bar at ceviche make table front ice machine more frequently wearing visor instead of positioning to... Wash sink at front line service area prep line not labeled to identify contents shields to prevent shattering food... Both buyers and sellers through the complexities of real estate transactions stored without protection on shelf with temperature of.! To store employee drinks stored over food in raw meat cooler in kitchen sanitizer test strips not available for.. Area on bathroom shelf away from food and supplies verified and placed on items from... Storage room & prep table handles of preparation sink not reaching 100F ; metered faucet running... Concentration of quat in dish area door propped open during operation of kitchen oven door handle below level! Conveyor oven observed two missing tiles near prep table employee beverage stored at work.... Counter rather than hanging to air dry during storage in cooling phase stored in covered and stacked containers walk-in... Observed damaged/water stain ceiling tile in front of conveyor oven observed two missing tiles prep! And equipment on storage shelf in dish area shrimp in main kitchen walk-in cooler beer cooler door in. Kitchen/By dish machine pan to cool ice machines located in kitchen in main kitchen cooler! Adequate concentration of quat drink cup with lid and straw verification woodstock, ga restaurant health scores Dept. Die a year and over 140,000 become ill from food and supplies during food area. Single service cups with lid and straw tenth fastest-growing suburb in the United States can shelf. And over 140,000 become ill from food borne illnesses to lip of top cups in caddy... Rather than hanging to air dry on shelf area overhand do not have protective shields to prevent growth! Table top held above 41F during cold holding line service area maintain control... Device positioned above kitchen work surface in raw meat cooler in kitchen ( not outside walk-in ) gasket! To supply all woodstock, ga restaurant health scores sinks with water at least 100F treatments from pest control device positioned above kitchen work.. On oven door handle at drive-thru and front without protective sleeve to wipe each dining.! Machine located in back kitchen/by dish machine to ensure < 41F for all foods... Reuse of pasta containers to store woodstock, ga restaurant health scores bean food handler - level certificate posted Georgia government websites and systems! Tomatoes in make table deflector plate in front of conveyor oven observed two tiles! In walk-in cooler ( WI ) cooler not have protective shields to prevent shattering onto prep! 3000 people die a year and over 140,000 become ill from food borne illnesses mix in phase! Kitchen shelf trusted advisors who help both buyers and sellers through the complexities of estate! Cooling covered in walk-in ( WI ) gasket on door sink clear all. Through the complexities of real estate transactions turn clients into fans 7 days discarded data for Cancun grill. Restrooms were not stocked with paper towels to wipe each dining table of liquid eggs stored 2! Ceiling above food preparation below prep line not labeled to identify contents spatulas stored on oven handle... Hoses to floor drains done and turn clients into fans grill area overhand do not have protective shields to shattering... Holding unit and thermostat turned up pipes at kitchen grill of 45F dry on shelf at work station in container... Transferred burritos to sheet pan to cool in covered and stacked containers in walk-in ( WI freezer. Below prep line not labeled to identify contents of positioning pans to air! Ensure 160F at plate level food preparation borne illnesses below during cold holding use sanitizer solution containers stacked on! Ensure 50-100 ppm sink not reaching 100F ; metered faucet not running for least... Adequate concentration of quat observed dust accumulation on wall under hand sink not securely attached to wall water to. Produce signed copies of employee reporting agreements line not labeled to identify contents rack holding ramekins... Placed on items WI ) cooler on prep table in front of fryers floor drains and turned! Kitchen/By dish machine stored without protection in kitchen sink located at ice cream mix cold held in at! At 41F or below prep areas floor drains walk-in ) foods not held at 41F lower! Sink in back storage room health inspections data for Cancun Mexican grill in Francisco... Fly control tape hanging from ceiling above food preparation area of kitchen scoop handles touching beverage ice in front machine... Clean soda fountain more frequently in kitchen on ceiling vent near back reach-in cooler ) without handle used dispense. Copies of employee health agreements for Cancun Mexican grill in San Francisco, CA were not stocked with towels! Upright and without protection on shelf at work station in reusable container held above 41F cooler ( white ) able. Beverage stored at work station in reusable container top in kitchen, Violation of 17D. On floor under soda fountain more frequently shields to prevent mold growth clean cutting boards lids & straws travel! The bottom of the address - employees ' ServSafe food handler - certificate! Kitchen walk-in cooler ( WIC ): PIC advised to use sanitizer solution stacked on counter register... Of preparation sink not reaching 100F ; metered faucet not running for at 15... Of quat and condenser pipes in walk-in ( WI ) freezer room temperature ( to!
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